Our Menu
Appetizers
Sausage, Chips, Salsa, Fruit, Vegetable, Cheese
$7.95
Fruit, Taquitos, Queso, Chips, Salsa
$6.95/per person
Queso, Chips, Salsa
$4.95/per person
Add +$1.00 for Taquitos.
Fried Jalapeno Poppers
$1.25/each
Chicken Nuggets Spicy Sauce
$1.25
Shrimp & Mango Ceviche
$3.99
Chicken Taquitos
$2.99
Chicken Wrapped in Bacon
$1.55/each
Shrimp Cocktail
$3.99
Garnished with lemons, limes, & sauces.
Feta-Pecan Cheese Ball served with Assorted Crackers
$2.99
Gouda Cheese
$3.99
Garnished with grapes & assorted crackers.
Endive Spears
$3.99
With bleu cheese and toasted walnuts.
Garden Vegetable Crudités
$2.99
Served with buttermilk dressing.
Seasonal Fresh Fruit
$3.99
Mexican Taquitos & Queso
$4.99
Served with chips salsa.
Assorted Deli Meats Tray
$4.99
Chicken Salad on Croissants
$2.99
Tomato, Mozzarella, & Basil Skewers
$2.99
Prosciutto-Wrapped Melon
$2.99
Petite Chicken or Beef Kabobs
$3.99
With green peppers & onions.
Steamship Round
$6.99
Carved by Chef, served with freshly baked rolls.
Mushroom Caps
$3.99
Stuffed with Italian Sausage or Crab Meat.
Swedish Meatballs or Italian Meatballs
$2.99
Tortellini in Cream Sauce or Red Sauce
$3.99
Beef or Cheese Raviolis in Cream Sauce or Red Sauce
$3.99
Fried Chicken Tenders $3.99 Grilled Shrimp BBQ or Spicy
$5.99
Mini Sandwiches: Turkey & Ham on a French Croissant
$2.99
Menu
35 person minimum all catering events will be priced per person | Served with choice of spinach, Caesar, & spring salad, & includes ranch or honey Italian dressings and assorted breads buffet style serving (this means is not all-you-can-eat)
Most Buffet are 2 Meats Menu Options
$22.95/per person
Add +$3.00 for additional meat selections.
Carved by Chef:
Includes 1 carving, 1 poultry & 1 sides.
Carving:
Marinated tender roast beef, honey glazed, ham, pecan pork loin, boneless turkey breast.
Poultry (Choose One):
Chicken Marsala, Chicken in a Mushroom Creamy Sauce Peppered Chicken, Chicken Fajita Chicken & Curry.
Side (Choose Two):
Creamy Garlic Mashed Potatoes, Rice Pilaf, New Potatoes, Roasted Potatoes, Assorted Steamed Vegetables, New Orleans Style Green Beans, Spring salad ranch dressing and honey Italian & Bread.
Delectable Carvery Options
Carved Roast Beef Au Jus with Creamed Horseradish: Roast beef is another classic choice for a special event and adding a carving station really rounds out the buffet to give your guests a solid variety. Our thick-cut roast beef is slow roasted and we really take our time. It's well-seasoned and oven-finished for the ultimate savory taste of heaven. We pair this with a creamed horseradish for added bite, and red wine au jus on the side. Yum!
Bacon Wrap Pork Tenderloin Carving Station
$21.95
Tenderloin medallions carved topped with a cabernet demi glaze and mushrooms. Basal cream chicken topped with a sun dried tomato & garlic mashed potatoes spring salad ranch dressing and honey Italian dressing & bread.
New Orleans Theme
$19.95/per person
Shrimp and sausage gumbo, blackened chicken served with mushrooms butter glaze. Dirty rice & green beans spring salad ranch dressing, honey Italian & bread.
Grill Salmon and Chicken Marsala
$23.95/per person
Grilled salmon topped with a lemon butter sauce and capers, grilled chicken topped with a marcella mushroom sauce. Roasted, potatoes, spring salad ranch dressing and honey Italian & bread.
Create Your Own Salads and Vegetarian Options
Pork Theme Carving Station
$19.95/per person
Pork medallions (topped with roasted pepper sauce), chicken in a lemon butter sauce smothered with mushrooms & mashed potatoes spring salad ranch dressing and honey Italian & bread.
Mediterranean Buffet
$19.95
Italian sausage in a spicy marinara sauce with roasted pepper & kalamata olives, marinaded grill chicken smothered creamy pignut base pesto sauce, served with penne pasta, spring salad ranch dressing and honey Italian & bread.
Mexican Theme
$22.95/per person
Tender marinated grilled beef & chicken fajitas with sauté sweet pepper and onions Spanish rice, barracho beans, flour tortillas, pico de gallo, salsa.
Tex Mex Theme
$19.95
Carne Guisada (pork,) or Pork Fajitas or Carne Al Pastor. Grilled chicken any style (fajita, chicken marsala, blackened chicken). Salsa, rice, beans, spring salad ranch honey Italian & tortillas.
Family Theme
$19.95/per person
Meatloaf topped with Veracruz sauce. Grill sweet peppers in a Mexican tomato sauce. Savory grill chicken in a lemon butter souse, creamy garlic, mashed potatoes or Spanish rice spring salad ranch dressing and honey Italian & bread.
Country Theme
$19.95/per person
Chicken fried steak & grilled chicken. Creamy mashed potatoes, skillet gravy. Spring salad ranch dressing and honey Italian & bread.
Italian Theme
$22.95
Three-cheese lasagna (vegetarian). Italian meatballs in zesty marinara sauce creamy mushroom chicken Alfredo & Capellini pasta spring salad, Ranch Dressing or Honey Italian & bread.
Rosemary Garlic Herb Chicken
For this recipe, we brine the chicken overnight for extra flavor and luscious succulence. As the name suggests, you can expect lots of fresh flavor from the aromatic herbs. This makes the dish super tender and packed with flavor. Every guest, no matter their age, will think this is the best wedding food!
Shrimp Scampi & Rosemary Chicken
$24.95
Creamy shrimp scampi in a lemon butter sauce. Grilled rosemary chicken. Serve with bowtie pasta, spring salad ranch dressing, honey Italian & bread.
Chicken Theme One Meat
$17.95/per person
8 ounce chicken any style (chicken Marcella, grilled chicken topped with lemon butter sauce, checking with a creamy basil sauce, rosemary chicken cordon bleu, or chicken fajitas & mashed potatoes, Spanish rice, roasted potatoes, pasta. Spring salad ranch dressing and honey Italian & bread.
Barbecue Buffet
$22.95
Mouthwatering brisket, grilled chicken & pork sausage, roasted potatoes or mashed potatoes coleslaw & bread.
Prime Rib Theme Carved
$35.95
Pepper prime rib, grilled chicken marsala. New Orleans style green beans and bacon, creamy garlic mashed potatoes. Spring salad ranch dressing or honey Italian & bread.
Filet Mignon 7 oz & Shrimp
$35.95
Blackened shrimp grilled with sweet green pepper and caramelized onions. Served with red skin garlic mashed potatoes and caramelized baby carrots. Green salad & bread.
Leg of Lamb Carved & Chicken Curry
$25.95
Serve with a cilantro-mint pesto light creamy. Spicy chicken curry cooked weigh baby carrots and peas served with Moroccan couscous or baby red potatoes with fresh garlic and olive oil & creamy spinach green salad & spring salad ranch dressing and honey Italian & bread.
Beef Tenderloin Carving
$35.95/7 oz
Medallions with cabernet demi glaze and portabella mushrooms. Grill chicken topped sun dried tomato basil sauce garlic mashed potatoes wild salad with tomatoes, toasted pine nuts, goat cheese in a champagne vinaigrette.
Alaskan Cod with Grape Tomato Vinaigrette
Cod is our signature fish dish. It is a great choice for a wedding because it retains moisture and texture on a buffet line. We love this dish because it's a light and fresh option that works for everyone!